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July 14, 2013

Rose Petal Wine
Alexandra Andrews

Rose Petal Wine
1/2 ounce of dried organic red rose petals with calyxes removed
Add to 1 bottle of wine
The French herbalists recommend infusing the herb 24 hours for white wine and 48 hours for red wine.
The American herbalists recommend 2 weeks.
German Herbalists recommend 3 weeks.
The wine is ready when is smells and tastes of roses.
Drink a wineglass before meals or use for cooking.

- Some herbalists recommend drinking rose petal wine for heart health.

- Rose petal wine may be drunk to help aches and pains.

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